If you’re looking for a quick, cozy meal that satisfies your pizza cravings but doesn’t take forever to make, this tortilla pizza is exactly what you need. It’s crispy, cheesy, and full of flavor, but with a lighter twist compared to traditional pizza. Think of it as the perfect weeknight meal when you're craving comfort food but don’t want to spend ages in the kitchen. The best part? You can whip it up in less than 20 minutes!
Ingredients
For the Pizza Base:
- 1 large tortilla
- 3 tablespoons Cucina d'Oro Cooking Sauce (or your favorite pizza sauce)
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup cooked bacon, crumbled
- 1/2 cup mushrooms (fresh, frozen, or canned), sliced and prepped (check the tips below for easy prep)
- Fresh basil leaves for garnish (optional, but trust me, it makes it feel fancy!)
- A drizzle of olive oil for brushing
- Salt and pepper to taste
Instructions
Preheat Your Oven:
First things first, preheat your oven to 220°C (430°F) and pop a baking sheet or pizza stone inside to heat up while you get everything ready.
Prepare the Tortilla:
Brush both sides of your tortilla lightly with olive oil. This step ensures your crust comes out extra crispy and golden. It’s all about that crunch!
Add the Sauce:
Spread Cucina d'Oro Cooking Sauce (or your favorite pizza sauce) over the tortilla, leaving a little border around the edges for that nice crust. Don’t be shy—spread it evenly so every bite gets saucy.
Layer on the Toppings:
- Sprinkle half of the shredded mozzarella over the sauce.
- Scatter your mushrooms and crumbled bacon over the cheese.
- Top with the rest of the mozzarella—because who doesn’t love extra melty cheese?
Bake:
Carefully slide your tortilla pizza onto the preheated baking sheet or pizza stone and bake for 8-10 minutes. You’ll know it’s done when the cheese is melted and bubbly, and the edges of the tortilla are golden and crisp.
Garnish & Serve:
Once it’s out of the oven, add a few fresh basil leaves if you want to elevate it a little (even if just for the Instagram pic). Slice it up and enjoy immediately!
Dietary Variations
Vegan? No Problem:
- Swap the bacon for plant-based bacon or smoked tempeh.
- Use vegan mozzarella (there are some great options these days).
- Just make sure your Cucina d'Oro Cooking Sauce is vegan-friendly.
Gluten-Free?
- Swap the regular tortilla for a gluten-free tortilla (or flatbread, if that’s your thing).
Lactose-Free?
- Go for lactose-free mozzarella and double-check the Cucina d'Oro Cooking Sauce for lactose-free goodness.
Tips & Tricks
Mushroom Prep 101:
- Fresh mushrooms: Clean them and slice them nice and thin.
- Frozen mushrooms: Thaw completely, then sauté them over medium heat to get rid of any excess moisture.
- Canned mushrooms: Drain them well and give them a quick sauté if you want to reduce any leftover moisture.
Preventing Sogginess:
Want your tortilla to stay crispy? Pre-bake the tortilla for about 3 minutes before adding the sauce and toppings. It’ll help the base stay crisp, even with all those delicious toppings.
Sauce Hacks:
If you can’t find Cucina d'Oro Cooking Sauce, just mix 2 tablespoons tomato paste with 1 tablespoon olive oil and a pinch of dried oregano for a quick, flavorful alternative.
Vegan Cream Sauce?
- Try a vegan cream (like oat or almond cream) to make a rich, creamy base.
- Cashew cream is another fantastic option. Soak your cashews and blend them with water for a dreamy, thick sauce.
Serving Suggestions
Pair this tortilla pizza with a fresh green salad or a warm bowl of minestrone soup for the perfect meal combo. Trust me, it’s a winning combo for lunch or dinner.
Storage & Reheating
Leftovers?
If you happen to have any pizza left (which I highly doubt), store it in an airtight container in the fridge for up to 2 days.
Reheating:
Reheat in a preheated oven at 180°C (350°F) for 5-7 minutes to keep the pizza crisp. Avoid the microwave—it'll make the tortilla soggy, and nobody wants that.
Why It’s Great:
This tortilla pizza is a total game-changer! It’s quick, super customizable, and delivers all the comforting flavors of a traditional pizza without the heavy dough. The crispy tortilla acts as the perfect base, giving you that satisfying crunch with every bite. Plus, the creamy sauce, melty mozzarella, savory bacon, and earthy mushrooms create the perfect balance of flavors. Whether you're making it for a lazy lunch or a busy weeknight dinner, it's an easy, delicious option that’ll keep you coming back for more. It's a pizza that fits any mood or dietary need, and it’s ready in less than 20 minutes—what’s not to love?
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Stay Spicy
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