When you're down to 2 eggs but your fridge is exploding with veggies, it's time to embrace chaos—in the most delicious way.
This isn't your typical fluffy, golden frittata. This is what happens when brunch dreams meet real-life limitations: not enough eggs, too many veggies, and zero desire to follow a proper recipe. But you know what? It worked. Kind of. It’s part frittata, part veggie sauté, part improvised salad, and somehow it all comes together in a weirdly satisfying, beautifully messy dish. If you’ve ever looked at a recipe and thought “close enough,” this one's for you.




