Frittata Gone Rogue

When you're down to 2 eggs but your fridge is exploding with veggies, it's time to embrace chaos—in the most delicious way.

This isn't your typical fluffy, golden frittata. This is what happens when brunch dreams meet real-life limitations: not enough eggs, too many veggies, and zero desire to follow a proper recipe. But you know what? It worked. Kind of. It’s part frittata, part veggie sauté, part improvised salad, and somehow it all comes together in a weirdly satisfying, beautifully messy dish. If you’ve ever looked at a recipe and thought “close enough,” this one's for you.

Bone Broth & Bone Magic — A Healing Ritual from My Kitchen to Yours

I didn’t grow up simmering bones for hours. But after a hard fall that broke two teeth — and later discovering a hairline fracture in my upper jaw — I found myself craving more than just food. I needed nourishment that could heal, soothe, and comfort.

Bone broth became my answer.

Why Bone Broth?

Rich in collagen, minerals, and gut-loving goodness, bone broth supports joints, skin, digestion — and for me, it’s a slow medicine for healing a fractured jaw and fibromyalgia fatigue.