Quick Recipes: Homemade Crispy Potato Chips

Craving crispy potato chips but want a healthier, homemade version? These microwave potato chips are the perfect solution! With just a touch of olive oil and your favorite seasonings, you can enjoy golden, crunchy chips made fresh in your kitchen. They're easy to prepare, customizable, and perfect for snacking anytime—no deep frying required!

Yield: Approx. 1 small bag's worth of chips

Prep Time: 15 minutes
Cook Time: 10-15 minutes (per batch)
Total Time: 30 minutes

Ingredients:

• 2 large potatoes
• 1 tbsp olive oil (divided)
• Salt, to taste
• Optional: paprika, garlic powder, or your favorite seasoning

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Instructions:

1. Prepare the Potatoes:

   • Wash and peel the potatoes if desired. Slice them thinly using a knife or mandoline slicer (aim for uniform slices for even cooking).

2. Remove Starch:

   • Rinse the slices in cold water to wash off excess starch.
   • Bring a pot of salted water to a boil and blanch the potato slices in batches:
     • Thicker slices: Boil for 2 minutes.
     • Thin slices: Boil for no more than 1 minute.
   • Remove with a slotted spoon and lay them on paper towels. Pat dry thoroughly to ensure crispiness.

3. Prepare the Plate:

   • Lightly brush a large microwave-safe plate with olive oil.
   • Line the plate with baking paper cut to fit, and brush the paper with a little more olive oil.

4. Microwave the Chips:

   • Arrange the potato slices on the baking paper in a single layer, ensuring they don’t overlap. Brush the tops lightly with olive oil.
   • Microwave on high power:
     • Thin slices: About 10 minutes.
     • Thicker slices: About 13-15 minutes.
   • Flip the slices once they begin to brown. Adjust time as needed based on your microwave.

5. Season and Cool:

   • Once golden and crisp, transfer the chips to a bowl immediately and season while warm so the flavors stick.
   • Allow them to cool—any soft slices will crisp up as they cool.

Tips:

• Thickness Matters: The thinner the slices, the faster they cook. Be consistent to avoid uneven cooking.
• Seasoning Ideas: Try sea salt, smoked paprika, chili powder, or a sprinkle of Parmesan.
• Storage: Store leftovers in an airtight container, but these chips are best enjoyed fresh.

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Why It’s Great:

These homemade potato chips are irresistibly crispy, with a fraction of the oil used in traditional frying. They're customizable with your favorite seasonings and made right in your microwave—perfect for a quick snack or a healthier alternative to store-bought chips.